Happy Monday! I hope everyone is enjoying the spring like weather. I was finally able to bake today. I made chocolate chocolate chip sugar cookies. I was in the mood for something chocolaty and I though it would be good for Valentines Day.

This recipe is from Martha Stewart. I don’t have many tips or tricks for it but I do think it is better with vegetable shorting. When it is replaced with butter it becomes too soft.
Also use a really good quality of coco powered. I would use a better quality but I am on a college budget. They turn of great either way.

Before baking them I would roll them in sparkling sugar. You know the crystalized sugar. It makes a nice crunch on the outside. I didn’t have any so I skipped it.

I hope you have a great week!
Love,
Katie ❤



